Medicinal dishes are cooked with edible medicinal herbs.
They are delicious while at the same time have health healing effects.
Typical dishes are stewed squab with American ginseng and
Chinese caterpillar fungus, steamed calipash with ginseng, and beef tendon
stewed with seeds of Chinese wolfberry.

Stewed Pigeon with Ginseng and Cordyceps Duck with Chinese Caterpillar Fungus Antler with Assorted Meat Mutton with Candied Dates Turtle Soup

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