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Mutton with Candied Dates Mutton with Candied Dates

Materials:
1000g mutton
500g candied dates
75g preserved orange cakes
50g lotus seedpods
100g sugar
50g honey

    Preparations:

  1. Stone the candied dates, insert orange dices as stones.
  2. Scald the mutton slices and drain.
  3. Drop the mutton slices into 8-fold hot oil, quickly saute, remove.
  4. Put the lotus seedpods in a bowl, around them arrange the candied dates, place the mutton slices on top of the seadpods, sprinkle with white sugar and steam for 3 hours, turn the bowl upside down on a plate, pour on heated honey.